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Power Over Diabetes 6:00pm

January 20 @ 6:00 pm - 8:00 pm


Kevin Chiddister, Personal Trainer and Owner of Naples Personal Training, and Quinten Poindexter, Strength & Conditioning Specialist and Personal Trainer, will present on the importance of exercise and nutrition to prevent and manage diabetes. A plant based diet is a key lifestyle choice proven to decrease the chances of diabetes onset; this dinner will present a plant-based meal with local Florida seafood as our animal protein inclusion.

For the healthfully indulgent side to the gathering, Chef Kristina San Filippo will present a live cooking demo for a 3-course seasonally focused dinner paired with wines. The menu will be the chef’s whimsical creations from what is the most stellar ingredients available that day.

**Meal will be Diary-Free & Gluten-Free.
The per guest seat of $74 includes the 3 course dinner, wines paired with each course, service and a fabulous evening with other members of the community who enjoy stellar food and an exceptional culinary experience! For a non-alcoholic beverage option our house juice blend or coconut water will happily be substituted for the wines. The wines poured at this dinner will be available for retail purchase by the bottle.
Menu Preview:

1st course: Seasonal Salad Greens with Fruits & Crisp Veggies
Entree: Local Florida Fish in Cashew Nut Crust with Seasonal Vegetables over Wild Rice Blend
Dessert: Jillian’s Granola with Chocolate Cashew Butter


January 20
6:00 pm - 8:00 pm
Event Category:


Purple Spoon
25151 Chamber of Commerce Dr
Bonita Springs, FL 34135 United States
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